Potato & Kale Curry
Spicy and clean-tasting Potato & Kale Curry with coconut milk, perfect for a casual party or vegetarian main dish. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Can opener
- Skillet
- Wooden spoon
- Measuring spoon
- Garlic press
- Mixing bowl
Ingredients
- 1 kg curly kale
- olive oil
- 1 fresh lime
- 1 tin coconut milk
- 1 bunch coriander, chopped
- 2 fresh red chillies, chopped
- 2 onions, chopped
- 4 garlic cloves, crushed
- 1 tsp chopped ginger
- 225g new potatoes, boiled and cut in half (or use sweet potatoes or butternut squash)
- salt
- pepper
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