Kale, Potato and Carrot Curry - Meatless Monday

Name: Kale, Potato and Carrot Curry - Meatless Monday
Ingredients: 1 tablespoon of coconut oil or olive oil; 2 teaspoons of ground coriander; 1 teaspoon of ground cumin; 1 teaspoon of ground turmeric; 1 small onion, peeled and finely chopped; 1 medium green chili pepper, deseeded, and finely chopped (put less if you prefer your curry less hot); 2 large garlic cloves, peeled and crushed; 2 teaspoons of finely chopped fresh ginger roots; 4 small carrots, peeled and diced (1 1/2 cups of diced carrots); 2 cups of peeled and diced potato; 2 cups of chopped dino kale (stems removed, and leaves chopped); 1 cup of good quality coconut milk; 2 cups of water; Salt; Pepper

www.mondaycampaigns.org

Coconut milk and spices create a warm, comforting Kale, Potato and Carrot Curry ideal for Meatless Mondays. Perfect with seasonal veggies!

View full recipe on www.mondaycampaigns.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mondaycampaigns.org.

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Ingredients

1 tablespoon of coconut oil or olive oil
2 teaspoons of ground coriander
1 teaspoon of ground cumin
1 teaspoon of ground turmeric
1 small onion, peeled and finely chopped
1 medium green chili pepper, deseeded, and finely chopped (put less if you prefer your curry less hot)
2 large garlic cloves, peeled and crushed
2 teaspoons of finely chopped fresh ginger roots
4 small carrots, peeled and diced (1 1/2 cups of diced carrots)
2 cups of peeled and diced potato
2 cups of chopped dino kale (stems removed, and leaves chopped)
1 cup of good quality coconut milk
2 cups of water
Salt
Pepper