Nutella Swirled Pumpkin Cake Bars - The BakerMama
Perfectly spiced pumpkin cake bars with thick swirls of Nutella all throughout make these Nutella Swirled Pumpkin Cake Bars the ultimate fall treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 2 large eggs
- 1 (15 ounce) can pure pumpkin puree (about 1 and 3/4 cups)
- 2 teaspoons pure vanilla extract
- 2 and 1/2 cups all-purpose flour
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup Nutella chocolate hazelnut spread
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