Nutella Swirled Pumpkin Cheesecake Bars

Ingredients

• 1 4.7 oz box Walkers Shortbread Shortland Highlanders (6 cookies)
• 5 Walkers Stem Ginger Shortbread Cookies (~1/2 box)
• 1 cup sugar, divided
• 1/4 cup (4 tablespoons) unsalted butter, melted
• 2 8 oz packages reduced-fat cream cheese
• 1 8 oz package regular cream cheese
• 1 15 oz can pumpkin puree (not pumpkin pie filling)
• 2 tablespoons all purpose flour
• 1/4 teaspoon each of ground ginger, nutmeg, cinnamon and cardamom
• 1/8 teaspoon allspice
• 3/4 teaspoon vanilla bean paste (or vanilla extract)
• 2 eggs
• 1/4 cup Nutella, warmed