Tasty Coconut Chicken with Rice - chefmelt

Ingredients

• 1 pound chicken thighs, no bones or skin
• 1 cup of jasmine rice
• 14-ounce can (400ml) of coconut milk
• 1 cup (240ml) of chicken stock
• 1 tbsp (15ml) of soy sauce
• 1 tbsp (15g) of brown sugar
• 2 minced garlic cloves
• Grated ginger, about 1 inch
• Salt and pepper, adjust as needed
• 1 tbsp of oil, like vegetable oil
• Chopped cilantro leaves
• Fresh lime wedges for the side
• Sliced green onions