Slow Beef Curry
This beef curry is made using a cut of beef known as the leg of mutton cut. It's found inside the shoulder and lies just below the chuck. Ideal for slow cooking, this cut lends itself perfectly to...
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Cooking tools:
- Mason jar
- Mortar and pestle
- Kitchen scale
- Dutch oven
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Measuring spoon
- Measuring cup
- Refrigerator
- Spoon
Ingredients
- 750g leg of mutton cut
- 4 tbsps yoghurt
- 1 cinnamon stick
- 6 crushed green cardamom pods
- 1 tbsp crushed garlic
- 1 tbsp crushed ginger
- 1 chopped onion
- 1 bay leaf
- 2 red chillies
- 200 300ml of good meat stock
- 4 tomatoes, diced
- 1 tsp garam masala
- 2 tbsps dessicated coconut
- 400g rhubarb
- 200ml white wine vinegar
- 100g caster sugar
- A few slices of ginger
- 2 tsps yellow mustard seeds
- 2 bay leaves
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