Roasted Tikka Lamb Pitta Breads - Onken Onken
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Ingredients
- ½ pot Onken Natural Yogurt
- Whole leg of lamb
- 4 teaspoon tikka paste
- 10 whole red chillies
- 1 garlic head
- 1 bunch rosemary, broken into small sprigs
- 1 tablespoon olive oil
- 6 pitta breads
- 1 red cabbage, finely shredded
- 1 bunch coriander, chopped roughly
- 1 jar mango chutney
- Salt and pepper, to season
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