Fried cheese toasties with potato, bacon and pickled jalapeños recipe
Go all out with this fried cheese toastie, loaded with potato, bacon and pickled jalapeños.
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Skillet
- Saucepan
- Spatula
- Stove
- Plate
- Measuring spoon
Ingredients
- 3 medium waxy potatoes, peeled
- 3 tbsp (heaped) butter, softened, plus more if needed
- 8 slices of good white bread (sourdough is ideal)
- 8 slices of streaky bacon
- 250 g grated Cheddar
- 1 handful pickled jalapeño chillies, drained, to taste
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