Tomato Soup with Basil and Goat Cheese - The Scramble

Name: Tomato Soup with Basil and Goat Cheese - The Scramble
Total time: 30 min
Ingredients: 2 Tbsp. butter; 1 yellow onion (finely chopped); 4 cloves garlic (minced, about 2 tsp.); 1/4 tsp. crushed red pepper flakes; 56 oz. canned San Marzano tomatoes (or use other whole tomatoes, with their liquid); 2 cups reduced-sodium chicken broth; 1 Tbsp. Worcestershire sauce; 1 - 3 tsp. balsamic vinegar (to taste); 1/4 cup goat cheese (or use crème fraiche or sour cream, for serving); 1/4 cup fresh basil (thinly sliced, for serving)

www.thescramble.com

Indulge in a creamy Tomato Soup with Basil and Goat Cheese, flavored with Worcestershire and balsamic vinegar. Perfectly comforting and sophisticated, this soup satisfies both kids and adults alike.

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

2 Tbsp. butter
1 yellow onion (finely chopped)
4 cloves garlic (minced, about 2 tsp.)
1/4 tsp. crushed red pepper flakes
56 oz. canned San Marzano tomatoes (or use other whole tomatoes, with their liquid)
2 cups reduced-sodium chicken broth
1 Tbsp. Worcestershire sauce
1 - 3 tsp. balsamic vinegar (to taste)
1/4 cup goat cheese (or use crème fraiche or sour cream, for serving)
1/4 cup fresh basil (thinly sliced, for serving)