Make these red velvet cream cheese sandwich cookies for holiday cravings
These cheerful red sandwich cookies are perfect for the holidays.
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Cooking tools:
- Cookie scoop
- Piping bag
- Cooling rack
- Stand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups all-purpose flour
- 3 tbsp unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter (1 stick), softened to room temperature
- 1 cup firmly packed light brown sugar
- 1 unit large egg, room temperature
- ⅔ cup full-fat buttermilk, room temperature
- 1½ tsp Wilton Gel/Paste Food Color, red-red or no-taste red
- 2 tsp pure vanilla extract
- 16 oz cream cheese, softened to room temperature
- 1 cup unsalted butter (2 sticks), softened to room temperature
- 2 lb powdered sugar
- 2 tbsp whole milk
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