Red velvet meringue sandwich cookies | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Red velvet meringue sandwich cookies & see the Points value of this great recipe.
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Ingredients
- 1 3/4 cup(s) Confectioners' sugar
- 1/2 cup(s) Reduced fat cream cheese (neufchâtel), softened
- 1/4 tsp Vanilla extract
- 1/2 cup(s) Unsalted pecan halves (raw or dry roasted, unsalted, no sugar added)
- 3 Tbsp Unsweetened cocoa powder
- 3 large Egg whites, at room temperature
- 1/4 tsp Table salt
- 1 tsp Food coloring, red variety
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