Oyster Mushroom Chimichanga - Turnip Vegan Recipe Club

Ingredients

• 1 Tbsp vegetable bouillon (Better Than Bouillon brand is good)
• 1/4 cup avocado oil
• 2 tsp minced garlic
• 2 tsp minced onion
• 2 tsp yellow mustard
• 1 tsp cumin
• 1 tsp brown sugar
• 2 tsp apple cider vinegar
• 1/2 cup water
• 7oz oyster mushrooms OR shiitake mushrooms
• 12 inch burrito shells
• cooked brown rice
• cooked seasoned black beans
• vegan shredded cheddar cheese
• shredded lettuce
• salsa
• guacamole OR avocado
• grapeseed oil for frying