Chimichurri Mushroom Steak Tacos - Vegan Recipe

Ingredients

• 400 grams shimeji, oyster, pearl or lion’s mane mushrooms (or a mixed medley)
• Sea salt and black pepper, to season
• [Pickled Red Onion:]
• 1 small red onion, thinly sliced
• 185 milliliters white vinegar
• 2 tablespoons granulated sugar
• 1 teaspoon sea salt
• [Chimichurri Sauce:]
• 4 garlic cloves, smashed and peeled
• 1 long red chilli, chopped
• 1 teaspoon coarse sea salt
• 125 milliliters olive oil
• 2 teaspoons lemon juice
• 1/2 cup flat-leaf parsley, finely chopped
• 2 tablespoons chives, finely chopped
• 1 tablespoon dried oregano
• Black pepper, to season
• [To Serve:]
• 8 small corn tortillas
• 1 avocado, sliced
• 1 fresh jalapeno, thinly sliced
• Coriander leaves, to serve
• Lime wedges, to serve