Christmas cupcakes
Christmas cupcakes Not everyone is a fan of fruit cake or mince pies, these light coconut cakes speckled with jewel like ruby raspberries make a great alternati
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefreshberries.co.uk.
Ingredients
- 175g/6oz butter at room temperature or soft margarine
- 175g/6oz caster sugar
- 3 eggs, beaten
- 175g/6oz self-raising flour
- 11/2 tsp vanilla extract
- 40g/11/2oz unsweetened desiccated coconut
- 150g pack fresh raspberries
- 150g/5oz butter at room temperature
- 300g/101/2oz icing sugar, sifted, plus a little extra
- 1 tsp vanilla extract
- 1-2 tbsp milk, if needed
- 40g/11/2 oz unsweetened desiccated coconut
- 100g/4oz green ready to roll icing
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