Iced christmas cupcakes | Women's Weekly Food

Name: Iced christmas cupcakes | Women's Weekly Food
Total time: 60 min
Ingredients: 500 grams (1 pound) dried mixed fruit; 125 grams (4 ounces) butter, chopped coarsely; 1/2 cup (125ml) water; 1 cup (200g) firmly packed dark brown sugar; 1/4 teaspoon bicarbonate of soda (baking soda); 2 tablespoons brandy; 2 eggs, beaten lightly; 1/2 cup (75g) plain (all-purpose) flour; 1/2 cup (75g) self-raising flour; 1/2 cup (75g) cornflour, for dusting; 750 grams (1½ pounds) ready-rolled white icing; 1 egg white, beaten lightly; edible gold paint

www.womensweeklyfood.com.au

Make your Christmas special with these delightful fruitcake cupcakes.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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