Braided Onion-Potato Loaf Recipe: How to Make It

Ingredients

• 1 large Yukon Gold potato, peeled and cubed
• 1 small onion, chopped
• 1 cup warm 2% milk (70° to 80°)
• 1 large egg, room temperature
• 2 tablespoons butter
• 1 tablespoon honey
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1-1/2 teaspoons salt
• 1/4 teaspoon pepper
• 4 cups bread flour
• 1 package (1/4 ounce) active dry yeast
• TOPPING:
• 1 large egg, lightly beaten
• Additional grated Parmesan cheese