Booths 175th Birthday Celebration Cake Recipe | Booths Supermarket
This recipe make enough for one number in a square 30x30x8cm cake tin. METHOD For the cake 1. Pre-heat the oven to 160°C (fan)/180°C/350°F/gas mark 4. 2.
Ingredients
- For the cake
- 690g Stork margerine
- 690g caster sugar
- 690g self raising flour
- 12 eggs
- 2 tbsp vanilla extract
- 3 lemons, zest only
- For the Assam Buttercream
- 375g salted butter, softened
- 750g icing sugar
- 4 tbsp milk
- 1 Assam tea bag
- Pink food colouring
- To decorate
- 4 tbsp lemon curd
- Strawberries
- Raspberries
- Flowers
- Gold Pearls
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