Sweetie birthday cake | Sainsbury's Magazine

Ingredients

• 225g Anchor® butter, softened, plus extra for greasing
• 225g caster sugar
• 4 large eggs, beaten
• 225g self-raising flour, sifted
• 1 tsp baking powder
• 1 tbsp milk
• 200g unsalted Anchor® butter
• 1 tsp vanilla extract
• 400g icing sugar, sifted
• 5 tbsp strawberry conserve
• 400g small sweets, such as dolly mixtures, jelly beans and chocolate buttons