Daube of beef

Name: Daube of beef
Ingredients: 3 tbsp olive oil; 50g (2oz) butter; 1 1/2 kg (3¼lb) blade or shin of beef, cut into 1½in chunks; 2 sticks celery; 1 onion; 2 carrots; 10 cloves garlic; 100g (4oz) bacon lardons; 4 sprigs thyme; 250g (9oz) button mushrooms; 2 tbsp tomato purée; 1 bay-leaf; 1 bottle red wine; 750ml (1½pints) good beef stock; Salt and pepper; Splash of cognac (optional); 1 baguette, cut into rounds, splashed with olive oil and toasted; Some Gruyère cheese (optional)

www.thefield.co.uk

Delicious daube of beef for cold winter nights

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.

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