Beef daube or French beef stew recipe - Laylita's Recipes

Name: Beef daube or French beef stew recipe - Laylita's Recipes
Total time: 210 min
Ingredients: 4 lbs beef shank (with or without bones, cut in large chunks); 1 ½ large red onions (sliced); 3-4 tbs olive oil; 10 roma tomatoes (peeled, seeded and diced, or 2 cans of diced tomatoes); 6-7 carrots (peeled and sliced); 1 ½ - 2 cups red wine; 1 tbs herbes de Provence (or mix of dried thyme, marjoram, sage, rosemary, basil, etc); 1 tbs whole anise seeds; Salt and pepper; Pastas (rice or potatoes)

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Daube is a classic Southern French stew made with beef, onions, tomatoes, carrots, red wine, and herbs.

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Ingredients

4 lbs beef shank (with or without bones, cut in large chunks)
1 ½ large red onions (sliced)
3-4 tbs olive oil
10 roma tomatoes (peeled, seeded and diced, or 2 cans of diced tomatoes)
6-7 carrots (peeled and sliced)
1 ½ - 2 cups red wine
1 tbs herbes de Provence (or mix of dried thyme, marjoram, sage, rosemary, basil, etc)
1 tbs whole anise seeds
Salt and pepper
Pastas (rice or potatoes)