‘Zen Solei’ Pastry | Veliche

Name: ‘Zen Solei’ Pastry | Veliche
Ingredients: 185 gr Whole egg; 30 gr Egg yolk; 30 gr Sugar (2); 170 gr Almond powder; 55 gr Flour; 8 gr Matcha powder; 27 gr Butter; 125 gr Egg white; 150 gr Sugar (1); 1 gr Salt; 80 gr Veliche Crispy Crunchies; 25 gr Veliche Rice Crunchies; 40 gr Almond paste 100%; 5 gr Matcha powder; 100 gr Veliche Obsession 30 white chocolate; 375 gr Mango purée 100%; 40 gr Yuzu juice; 60 gr Invert sugar; 4 gr Pectin NH; 60 gr Sugar; 10 gr Gelatin powder; 50 gr Cold water; 4 gr Citric acid; 520 gr Cream 35%; 100 gr Egg yolk; 100 gr Sugar; 30 gr Water (2); 170 gr Milk; 14 pc Green shiso leaves; 4 gr Lime zest

www.veliche.com

Our high-quality cocoa and gourmet professional chocolate will empower you to delight your customers with chocolate products they’ll adore.

Keywords

artisan belgian chocolate

View full recipe on www.veliche.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veliche.com.

Share this recipe: