Generous Egg | Veliche

Name: Generous Egg | Veliche
Ingredients: Flour T55 1800g; Cocoa Powder, Veliche 160g; Sugar 300g; Salt 40g; Fresh Yeast 100g; Egg 600g; Cold Water 460g; Butter Sheet 200g; Butter Sheet 1000g; Flour T55 450 g; Cocoa Powder, Veliche 40g; Icing Sugar 200g; Hazelnut Powder 70g; Sea Salt 2g; Sheet Butter 280g; Egg 100g; Egg White SQ; Emotion 58 Belgian couverture dark chocolate, Veliche SQ; Glucose syrup 100g; Egg White 50g; Emotion 58 Belgian couverture dark chocolate, Veliche 700g; Hazelnut Praline 65%, Veliche 1400g; Oil 350g; Sea Salt

www.veliche.com

Our high-quality cocoa and gourmet professional chocolate will empower you to delight your customers with chocolate products they’ll adore.

View full recipe on www.veliche.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veliche.com.

Share this recipe: