Carolina Cup Deviled Eggs – Duke's Mayo

Carolina Cup Deviled Eggs – Duke's Mayo

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Experience the flavors of the South with Carolina Cup Deviled Eggs, packed with Duke's Mayonnaise and finely chopped black olives. Perfect for any gathering!

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Ingredients

  • 12 hard-boiled eggs, cut in half with yolks removed
  • 3/4 cup plus 1 Tbsp. Duke's Mayonnaise
  • 1/3 cup yellow mustard
  • 4 oz. finely chopped black olives, drained
  • Salt and pepper to taste

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