Turkey and the Wolf's Deviled Eggs – Duke's Mayo

Ingredients

• 1 onion, chopped
• 3 cloves garlic, minced
• 2 bay leaves
• 1 whole fryer chicken’s worth of skin
• 11/4 cup all purpose flour
• 1 cup cornmeal
• 1/2 cup finely ground panko bread crumbs
• 11/2 Tbsp. smoked paprika
• 1 tsp. cayenne pepper
• 1 Tbsp. onion powder
• 1 Tbsp. garlic powder
• 1 Tbsp. celery salt
• 6 hardboiled eggs
• 2 Tbsp. Duke's Mayonnaise
• 1 heaping tsp. Dijon mustard
• 2 tsp. Louisiana-style hot sauce
• Juice of 1/2 lemon
• Kosher salt
• Fresh dill sprigs to garnish
• Fresh cracked pepper to garnish
• Mild hot sauce, to garnish