Blueberry Peanut Butter Muffins - BetterBody Foods

Ingredients

• FOR THE PEANUT BUTTER LAYER -
• 1 c white whole wheat flour
• 1/2 c BBF PBfit®
• 1 tsp baking powder
• 1/4 tsp baking soda
• 2 Tbsp peanut butter
• 1 egg
• 1/4 c maple syrup
• 1 c almond milk
• FOR THE BLUEBERRY LAYER -
• 1 1/2 c whole wheat flour
• 1/4 tsp salt
• 1/2 c pureed blueberries
• 3 Tbsp maple syrup
• 2 Tbsp BBF Virgin Coconut Oil, melted
• 3/4 c almond milk