Raspberry Truffle Brownies – Brownie Mischief

Ingredients

• 1 cup (4 1/2 oz or 128g) all purpose flour
• 2 tablespoons unsweetened cocoa powder, preferably Dutch process
• 1/2 teaspoon fine sea salt
• 3/4 cup (6 oz or 170g) unsalted butter, cubed
• 8 ounces (or 227g) bittersweet chocolate (70-72%), finely chopped
• 1 1/2 cups (10 1/2 oz or 300g) sugar
• 3 large eggs
• 1 large egg yolk
• 1 1/2 teaspoons vanilla bean paste or pure vanilla extract
• 1/2 cup (4 oz or 118ml) strained raspberry purée
• 1/4 cup (2 oz or 59ml) heavy cream
• 4 ounces (or 113g) white chocolate, finely chopped