Raspberry Truffle Brownies – Bissinger's Handcrafted Chocolatier

Name: Raspberry Truffle Brownies – Bissinger's Handcrafted Chocolatier
Ingredients: 1 1/4 cup All-Purpose Flour; 1/2 cup Sifted Cocoa Powder; 1/4 teaspoon Salt; 1 cup Unsalted Butter (2 sticks), at room temperature, cut into tablespoon-sized piece; 1 1/4 cup Granulated Sugar; 1/2 cup Light Brown Sugar, firmly packed; 1 tablespoon Raspberry Eau-de-Vie (raspberry liqueur); 1 teaspoon Vanilla Extract; 4 Large Eggs, at room temperature; 3 ounces Bissinger's 75% Dark Chocolate, finely chopped; 1 1/2 cup Fresh Raspberries; 7 ounces Bissinger's 75% Dark Chocolate; 1 teaspoon Raspberry Eau-de-Vie (raspberry liqueur); 1/2 cup Heavy Cream

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Ingredients: 1 1/4 cup All-Purpose Flour 1/2 cup Sifted Cocoa Powder 1/4 teaspoon Salt 1 cup Unsalted Butter (2 sticks), at room temperature, cut into tablespoon-sized piece 1...

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Ingredients

1 1/4 cup All-Purpose Flour
1/2 cup Sifted Cocoa Powder
1/4 teaspoon Salt
1 cup Unsalted Butter (2 sticks), at room temperature, cut into tablespoon-sized piece
1 1/4 cup Granulated Sugar
1/2 cup Light Brown Sugar, firmly packed
1 tablespoon Raspberry Eau-de-Vie (raspberry liqueur)
1 teaspoon Vanilla Extract
4 Large Eggs, at room temperature
3 ounces Bissinger's 75% Dark Chocolate, finely chopped
1 1/2 cup Fresh Raspberries
7 ounces Bissinger's 75% Dark Chocolate
1 teaspoon Raspberry Eau-de-Vie (raspberry liqueur)
1/2 cup Heavy Cream