Cornmeal Chicken Pepper Soup

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 jalapeno or serrano (seeded and quartered)
• 1 garlic clove (quartered)
• 1 4 ounce can hatch green chiles
• 1 small yellow onion (quartered)
• 1 green bell pepper (seeded and quarted)
• 2 red bell peppers (seeded)
• 1 14 ounce can unsalted diced tomatoes
• 2 1/4 teaspoons kosher salt
• 1/2 teaspoon oregano
• 2 teaspoons cumin
• 2 teaspoons chili powder
• 1 bay leaf
• 6 cups low-sodium chicken stock
• 2/3 cup cornmeal
• 3 cups roasted chicken (shredded and chopped (see notes for recipe))
• cilantro (chopped, for topping)
• plain yogurt (sour cream or spicy lime sour cream (see notes for recipe), for topping)
• lime wedges (for topping)