Chipotle Chicken Soup with Cornmeal Dumplings Recipe: How to Make It

Name: Chipotle Chicken Soup with Cornmeal Dumplings Recipe: How to Make It
Total time: 50 min
Ingredients: 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) no-salt-added stewed tomatoes, cut up; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1-3/4 cups water; 1 teaspoon ground cumin; 1 teaspoon minced chipotle pepper in adobo sauce; 2 cups cubed cooked chicken breast; 1 large egg; 1 large egg white; 1 package (8-1/2 ounces) cornbread/muffin mix; 1/3 cup reduced-fat biscuit/baking mix; 1 tablespoon fat-free milk; 1/4 cup minced fresh cilantro, optional

www.tasteofhome.com

I combined two of my favorite recipes and came up with this filling soup that has a Tex-Mex flair. The cornmeal dumplings are the perfect finishing touch. —Nancy Granaman, Burlington, Iowa

Keywords

chicken and cornmeal dumplings recipe

View full recipe on www.tasteofhome.com

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