Croissants with Custard & Fruit Filling

Ingredients

• ⅓ cup sugar
• 4 cups flour
• 1 ¼ tsp salt
• 4 tsp active dry yeast
• 1 ¼ cups First Choice Butter, chilled
• 1 cup First Choice Milk (you may need an additional 1/4 cup of milk)
• 1 egg, beaten with
• 1 teaspoon or 2 of water, for egg wash
• 2 ½ cups First Choice Custard
• 2 tsp cornflour
• 1 tsp sugar