Robinhood | Rustic Honey Oatmeal Bread

Ingredients

• Bread Dough
• 1 tsp sugar
• 1/2 cup warm water (110-115°F/45-56°C)
• 1 envelope active dry yeast (2 1/4 tsp/11 mL)
• 1 cup milk
• 2 tbsp butter
• 3 tbsp honey
• 2 tbsp sugar
• 1 1/2 tsp salt
• 5 1/2 cups Robin Hood ® Best For Bread Homestyle White Flour, divided
• 2 cups Robin Hood Oats
• Topping
• 2 tbsp slightly warm honey (for easy brushing)
• ¼ cup Robin Hood Oats