Robinhood | Whole Wheat Bread
If you’ve never baked from scratch, this tender and nutty recipe is a terrific place to start. It’s great for sandwiches or enjoyed fresh from the oven.
Ingredients
- 1 tsp sugar
- 2 cup warm water (105ºF-115º/40ºC-56ºC), divided
- 1 pkg (2 1/4 tsp/11 mL) active dry yeast
- 1/3 cup molasses
- 1 1/2 tsp salt
- 2 tbsp All Vegetable Shortening
- 5 3/4 cups Robin Hood ® Best For Bread Whole Wheat Flour
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