Irish beef hot pot - Dinner Recipes - Gluten-Free Heaven

Ingredients

• 1 tbsp gluten-free plain flour
• 1 tsp sugar
• 700 g diced Irish chuck steak
• 1-2 tbsp vegetable oil
• 2 onions, peeled, sliced
• 3 carrots, peeled, roughly chopped
• 1 tsp fresh thyme leaves
• 200-300 g bunch of baby beetroot, peeled and halved
• 3 large Maria Piper potatoes, peeled, thinly sliced
• 600 ml gluten-free dark beef stock
• 30 g butter
• salt and freshly ground black pepper