Baked Candele with vegetables | Pasta De Cecco Australia Recipes
Italian recipes: Baked Candele with vegetables. De Cecco Australia | Italian Sauces and Pasta Recipes.
Ingredients
- 30g of butter
- carrots and peppers
- a few tablespoons of water
- salt and pepper to taste
- courgettes
- asparagus
- Candele
- salted water
- bechamel sauce
- grated parmesan cheese
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