Penne a candela with lamb and bean ragù | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Penne a candela with lamb and bean ragù | De Cecco Portugal.
Ingredients
- 300 g0SX0340
- 200 g French beans
- 300 g lamb
- 300 g tomatoes, ripe and firm
- ½ glass dry white wine
- 1 small bunch thyme
- 1 clove garlic
- 1 bay leaf
- salt and pepper
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