LONG LIFE NOODLES - Dinner Recipe | BCLIQUOR

Ingredients

• 3 tbsp (45 ml) dark soy sauce
• 2 tbsp (30 ml) light soy sauce
• 2 tbsp (15 ml) oyster sauce
• ½ tsp (2 ml) sugar
• 1 lb (500 g) fresh Shanghai wheat noodles or any other long Chinese noodles
• 2 tbsp (30 ml) canola oil
• 1 large knob ginger, about 1½-in (3.75 cm) finely minced
• 1 garlic clove, finely minced
• 1 medium onion, thinly sliced
• ½ lb (250 g) Chinese barbecued pork, cut into thin juliennes, about 2-in (5 cm) long
• 3 cups (750 ml) bean sprouts, rinsed and dried well
• 5 green onions, trimmed and cut into 1-in (2.5 cm) lengths