Longevity Noodles | Australia
In a large pan or wok, heat oil, add Lup Cheong and fry, add shitake mushrooms, snow peas, and bean sprouts and stir fry, add noodles and toss together.
Ingredients
- 4 nests Egg noodles
- 2 tbsp Oil
- 2 sticks Chinese sausage (Lup Cheong), sliced diagonally
- 4 Shitake mushrooms, sliced
- 10 Snow peas, top, tailed and deveined
- 64g Bean sprouts
- 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- ½ tbsp Lee Kum Kee Premium Dark Soy Sauce
- 1 bunch Chives, chopped into 5cm lengths
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