LONG LIFE NOODLES - Dinner Recipe | BCLIQUOR

Name: LONG LIFE NOODLES - Dinner Recipe | BCLIQUOR
Ingredients: 3 tbsp (45 ml) dark soy sauce; 2 tbsp (30 ml) light soy sauce; 2 tbsp (15 ml) oyster sauce; ½ tsp (2 ml) sugar; 1 lb (500 g) fresh Shanghai wheat noodles or any other long Chinese noodles; 2 tbsp (30 ml) canola oil; 1 large knob ginger, about 1½-in (3.75 cm) finely minced; 1 garlic clove, finely minced; 1 medium onion, thinly sliced; ½ lb (250 g) Chinese barbecued pork, cut into thin juliennes, about 2-in (5 cm) long; 3 cups (750 ml) bean sprouts, rinsed and dried well; 5 green onions, trimmed and cut into 1-in (2.5 cm) lengths

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Explore the rich flavors of Long Life Noodles with soy sauce, ginger, and barbecued pork—serves 4-6. Perfect for a satisfying dinner!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bcliquorstores.com.

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Ingredients

3 tbsp (45 ml) dark soy sauce
2 tbsp (30 ml) light soy sauce
2 tbsp (15 ml) oyster sauce
½ tsp (2 ml) sugar
1 lb (500 g) fresh Shanghai wheat noodles or any other long Chinese noodles
2 tbsp (30 ml) canola oil
1 large knob ginger, about 1½-in (3.75 cm) finely minced
1 garlic clove, finely minced
1 medium onion, thinly sliced
½ lb (250 g) Chinese barbecued pork, cut into thin juliennes, about 2-in (5 cm) long
3 cups (750 ml) bean sprouts, rinsed and dried well
5 green onions, trimmed and cut into 1-in (2.5 cm) lengths