Easy Vegan Baked Chocolate Donuts by Leslie McDonald
Ready in less than 15 minutes, these vegan and gluten-free chocolate baked donuts are the perfect sweet treat to enjoy every day!
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Cooking tools:
- Donut mold
- Cooling rack
- Oven
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 1/3 cups Gluten-Free All-Purpose Flour - Primal Palate
- 1 1/3 cups Coconut Sugar
- 1 1/2 tsp Baking Powder
- 3 Tbsp Almond Butter
- 3 Tbsp Coconut Oil
- 1 tsp Pure Vanilla Extract
- 3/4 cup Almond Milk
- 1/3 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips (Bulk) - Pascha Chocolate Co.
- 1 Tbsp Coconut Oil
- 2 Tbsp Pure Maple Syrup
- 1 piece White Chocolate
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