Vegan Gluten Free Baked Donuts for 12
Make vegan gluten free baked donuts with almond flour. This gluten free dairy free donut recipe includes a common mistakes checklist. Ready in 22 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easychefideas.com.
Cooking tools:
- Donut pan
- Piping bag
- Zip-top bag
- Kitchen shears
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 1 1/2 cups (180g) Gluten-free 1-to-1 baking flour
- 1/2 cup (50g) Super-fine almond flour
- 1/2 cup (100g) Coconut sugar
- 1 tbsp (8g) Baking powder
- 1/2 tsp (3g) Baking soda
- 1/2 tsp (2g) Sea salt
- 1 tsp (2g) Ground cinnamon
- 1 cup (240ml) Unsweetened almond milk
- 1 tsp (5ml) Apple cider vinegar
- 3 tbsp (42g) Melted coconut oil
- 1 tsp (5ml) Pure vanilla extract
- 1/2 cup (60g) Maple syrup
- 2 tbsp (15g) Melted coconut oil
- 1/2 tsp (2g) Ground cinnamon
- 1 pinch (1g) Sea salt
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