Coconut Meat Wraps with Smoked Salmon | Greener Ideal

Ingredients

• 1 cup fermented or freshly grated beet
• 1 cup kelp noodles or brown rice noodles or sweet potato noodles
• 1 tbsp toasted sesame oil
• 1 pinch pink rock salt or gray sea salt
• 1 large apple, thinly sliced
• 120 grams smoked salmon*, sugar-free, or 120g of seasoned, cooked tempeh
• 2 tbsp nut- and dairy-free pesto
• 4 coconut or soft flax grain-free wraps or nori paper