Banana Bread Hamantaschen
I had this really fun idea to make banana bread Hamantaschen but didn’t know where to start. In my mind, banana bread has a very fluffy and bread-like texture — hence the name banana bread —...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at joodiethefoodie.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Pastry brush
- Saute pan
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Whisk
- Potato masher
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
- Glass
Ingredients
- 5 ripe bananas (sliced)
- 2 tbsp honey
- 4 ripe bananas (around 1 1/2 cups, mashed)
- 1 cup sugar
- 1 egg
- 1/2 cup oil
- 1/4 cup soy milk
- 1 tsp vanilla extract
- 3 1/2-4 cups flour
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1 egg white (+ 1 tsp water)
- ½ cup chocolate chips
