Bananabread Recipe
If you have ripe bananas sitting in your kitchen and don’t want to throw them away, you have to try this soft, moist banana bread with balanced sweetness—s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rocely.com.
Cooking tools:
- Kitchen scale
- Loaf pan
- Cooling rack
- Oven
- Stove
- Microwave
- Mixing bowl
- Saucepan
- Fork
- Spatula
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Toothpick
- Skewer
Ingredients
- 80 grams Butter
- 150 grams Weizenmehl
- 150 grams Flour
- 4 Eggs
- 4 Bananas
- Salt
- Vanilla Extract
- 1 teaspoon Baking Soda
- Chocolate Sprinkles
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