Chocolate Caramel Cracker Bars Recipe: How to Make It
Make them on Saturday and they'll be gone by Monday! These chocolate and caramel bars with a cracker crust are just that good. —Ally Billhorn, Wilton, Iowa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 teaspoon plus 3/4 cup butter, cubed
- 45 Club crackers (2-1/2x1 inch)
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup packed brown sugar
- 3 tablespoons light corn syrup
- 1 cup semisweet chocolate chips
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