PanCake | Valrhona Chocolate

Name: PanCake | Valrhona Chocolate
Ingredients: 350g Whole milk; 22g Butter; 80g Egg yolks; 40g Granulated sugar; 50g Wholemeal flour; 20g Cocoa powder; 170g Egg whites; 30g Granulated sugar; 550g Tangerines; 170g Granulated sugar; some tangerine juice if using bitter tangerines; 160g Whole milk; 160g Whipping cream; 65g Egg yolks; 420g Crème anglaise; 175g MANJARI 64% chocolate

www.valrhona.com

Spread 180g of pancake batter into a gently heated and greased 22cm crêpe pan and cook over a low heat. Turn the pancake over and finish cooking. Repeat

View full recipe on www.valrhona.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.

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Ingredients

350g Whole milk
22g Butter
80g Egg yolks
40g Granulated sugar
50g Wholemeal flour
20g Cocoa powder
170g Egg whites
30g Granulated sugar
550g Tangerines
170g Granulated sugar
some tangerine juice if using bitter tangerines
160g Whole milk
160g Whipping cream
65g Egg yolks
420g Crème anglaise
175g MANJARI 64% chocolate

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