PanCake | Valrhona Chocolate
Spread 180g of pancake batter into a gently heated and greased 22cm crêpe pan and cook over a low heat. Turn the pancake over and finish cooking. Repeat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 350g Whole milk
- 22g Butter
- 80g Egg yolks
- 40g Granulated sugar
- 50g Wholemeal flour
- 20g Cocoa powder
- 170g Egg whites
- 30g Granulated sugar
- 550g Tangerines
- 170g Granulated sugar
- some tangerine juice if using bitter tangerines
- 160g Whole milk
- 160g Whipping cream
- 65g Egg yolks
- 420g Crème anglaise
- 175g MANJARI 64% chocolate
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