Our Recipes - Couscous with chicken and orange | Marché Bonichoix

Ingredients

• <strong>Chicken</strong>
• 1 lb boneless, skinless chicken thighs, halved (see note) 450 g
• 1 tbsp vegetable oil 15 ml
• 2 bell peppers, cut into strips
• 1 onion, thinly sliced
• 1 ½ cups chicken broth 375 ml
• 2 tbsp tomato paste 30 ml
• 1 tsp harissa (see note) 5 ml
• 1 tsp ground fennel seeds
• ½ tsp turmeric
• 2 zucchini, cut into thick rounds
• <strong>Couscous</strong>
• ¾ cup chicken broth 180 ml
• ½ cup orange juice 125 ml
• 1 ½ cups couscous 300 g
• <strong>Topping</strong>
• Zest of 1 orange, finely grated, orange peeled down to the flesh and cut into pieces
• ½ cup cilantro, finely chopped 25 g