Our Recipes - Couscous with chicken and orange | Marché Bonichoix

Name: Our Recipes - Couscous with chicken and orange | Marché Bonichoix
Ingredients: Chicken; 1 lb boneless, skinless chicken thighs, halved (see note) 450 g; 1 tbsp vegetable oil 15 ml; 2 bell peppers, cut into strips; 1 onion, thinly sliced; 1 ½ cups chicken broth 375 ml; 2 tbsp tomato paste 30 ml; 1 tsp harissa (see note) 5 ml; 1 tsp ground fennel seeds; ½ tsp turmeric; 2 zucchini, cut into thick rounds; Couscous; ¾ cup chicken broth 180 ml; ½ cup orange juice 125 ml; 1 ½ cups couscous 300 g; Topping; Zest of 1 orange, finely grated, orange peeled down to the flesh and cut into pieces; ½ cup cilantro, finely chopped 25 g

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This couscous and chicken dish is ideal as a weeknight meal. The couscous is made with orange juice and the chicken thighs are perfectly tender.

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Ingredients

Chicken
1 lb boneless, skinless chicken thighs, halved (see note) 450 g
1 tbsp vegetable oil 15 ml
2 bell peppers, cut into strips
1 onion, thinly sliced
1 ½ cups chicken broth 375 ml
2 tbsp tomato paste 30 ml
1 tsp harissa (see note) 5 ml
1 tsp ground fennel seeds
½ tsp turmeric
2 zucchini, cut into thick rounds
Couscous
¾ cup chicken broth 180 ml
½ cup orange juice 125 ml
1 ½ cups couscous 300 g
Topping
Zest of 1 orange, finely grated, orange peeled down to the flesh and cut into pieces
½ cup cilantro, finely chopped 25 g