Tuscan Style Kosher Whole Rack of Lamb (Chef Kendra) – Prairie Street
Chef Kendra’s Tuscan-inspired kosher rack of lamb is seasoned with rosemary, preserved lemon, and garlic, then topped with a pine nut breadcrumb crumble.
Ingredients
- 1 Prairie Street Lamb Whole Rack
- 2 large cloves garlic
- 2 stems fresh rosemary
- 2 tablespoons preserved lemon
- 1 cup unseasoned bread crumbs
- ½ cup pine nuts
- 3 sprigs fresh mint, chiffonade
- 1 teaspoon fresh lemon zest
- Extra virgin olive oil
- Kosher salt
- Freshly ground black pepper
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