Moroccan Inspired Rack of Lambs - View Recipe

Ingredients

• 4 garlic cloves
• 1/4 cup fresh mint
• 1/4 teaspoon turmeric
• 1 cup cilantro
• 1/4 teaspoon cumin
• Zest of 1 lemon
• 4 tablespoons olive oil
• salt and pepper to taste
• Pinch of sugar
• 1 rack of American Lamb (about 9 bone)
• 1/2 tablespoon butter
• 1 tablespoon olive oil
• 1 shallot, finely diced
• 1 cup chicken/vegetable broth
• 1 cup couscous
• Finish with lemon juice